Five O Three Menu
Welcome to Five O Three, an exceptional cocktail bar and dining destination nestled in West Linn, Oregon. Known for its vibrant atmosphere and superb menu, Five O Three seamlessly blends classic New American cuisine with innovative cocktails and an impressive wine selection.
Their menu is a true highlight. Start with Black Truffle & Gruyere Mac & Cheese or indulge in Salt & Pepper Calamari complemented by lemon aioli. For entrees, the Angus New York Steak and Alder Smoked Duck Breast promise an unforgettable culinary experience. Pair these with a delightful cocktail during Happy Hour, available Thursday through Saturday.
Guest reviews consistently praise the attentive service and vibrant vibe, creating an atmosphere perfect for family dinners or lively gatherings with friends. Whether you’re popping in for a drink or enjoying a full meal, Five O Three is undeniably a gem not to be missed.
Appetizers
Black Truffle & Gruyere Mac & Cheese
orecchiette pasta & panko bread crumbs
Steamed Manila Clams
white wine, shallots, lemon, garlic & linguica with rustic bread
Grilled Shrimp Cocktail
lemon wedges & spicy cocktail sauce
Pommes Frites
bleu cheese butter & red wine gastrique
Salt & Pepper Calamari
spicy cocktail sauce & lemon aioli
Roasted Butternut Squash Soup
crème fraîche
Mixed Green Salad
apples, candied walnuts, bleu cheese crumbles & champagne vinaigrette
Grilled Romaine Salad
avocado, cherry tomatoes, housemade bacon, focaccia croûtons & parmesan cheese
Living Butter Lettuce Salad
goat cheese, pistachios & avocado/green goddess dressing
Roasted Beet Salad
mixed greens, pears, goat cheese, hazelnuts & balsamic vinaigrette
Soups & Salads
Entres
Seared Draper Valley Farms Chicken Breast
horseradish mashers, brussels sprouts & mustard jus
Angus New York Steak
horseradish mashed potatoes, sautéed spinach, onion rings & mushroom demi-glace
Stuffed Pork Tenderloin
apple, spinach stuffing with wild mushroom risotto & apple cider reduction
Alder Smoked Duck Breast
vegetable risotto & cherry jus
Pasta Bolognese
penne with classic meat sauce and fresh mozzarella
Paella
saffron rice, chicken, shrimp, clams, linguica & chili flake
Steak Frites
grilled hanger steak, french fries tossed with spinach, bleu cheese butter & red wine gastrique
Alaskan True Cod Piccata
roasted fingerling potatoes & brussels sprouts in a brown butter, lemon & caper sauce
503 Signature Burger
butter lettuce, red onion, tomato & pickle on artisan brioche bun with french fries
